I have been visiting this restaurant for the past 20 years. Excellent food, wine and staff in a great atmosphere. Full on a Thursday night. Several parties turned away. Booking strongly recommended.

La Brocherie

The vibe at La Mado was great. I recommend spending time with the French menu - it does not disappoint.

This was a restaurant with a small but good set of entrees, mains and desserts. Especially the server was very nice and helpful!

The hotel was very comfortable and very comfortable.

We absolutely loved Li Palace - we had the sweetest server which made the authentic Chinese food that much better! We were craving Asian food and this hits the spot. Five stars all around &mdash; we highly recommend this to all!

We thoroughly enjoyed our meal at this restaurant. From the pre-dinner drinks, to the main meal, wine and dessert, everything was delicious and beautifully presented. The dining room was spacious with tables set far apart and the service was outstanding. We definitely would recommend and hope to visit again.

A nice welcoming from the staff. Great food at reasonable prices.

A remarkable restaurant in Aix. Beautiful interior space and exquisite food prepared over an open fire grill. Best duck dish ever, delicious Bouillabaise, and salad delicate with the perfect dressing. Magnifique!

Traditional french but not snobish. You can enjoy typical French local food at a very reasonable price, and the flavorful meat and fresh seafood cooked over charcoal fire, good service, and a friendly atmosphere make your dinner even better.

Beware solo travelers. While there were a number of open tables when I arrived and when I left, I was seated at a table next to the salad bar with a view of the toilettes. Literally, I watched 2 men enter the ladies room, not close the door fully and, well, use the toilet with only a sheer drape blocking my view. This was My 5 or 6th, and certainly l, my last visit. How was the food? Hard to say&mdash; the foie gras was good, the steak was very fatty and just ok. But I didn&rsquo;t enjoy a single moment of my time there. I got out as fast as I could, 55 or so EU later&hellip;.

The restaurant was highly recommended by our hotel front desk. We had been in south France about 9 days and hadn&rsquo;t had any bad meals, so we really expected a nice dinner. The fish soup was hot and delicious. We all liked it. Then the main dish duck was disappointing, it tasted nothing but bloody flavor. We also had grilled bream fish. When asked serve options, we selected fishbones removed. It came in with grilled skin downside, and no vegetable decoration. The presentation could be improved. As non-French speaking tourists we didn&rsquo;t feel warmly welcomed.

La Brocherie

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